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  • Tatler Malaysia

    Good for Grazing

    Nov 10, 2021 4 minutes
    By Samantha Sowerby

    AUBERGINE BALLS WITH YOGHURT-MINT DIP

    By Christian Bauer, IG @troikaskydining

    FUN FACT: Aubergines are to France as eggplants are to America, which explains why Christian Bauer applies the former moniker—the executive chef of Cantaloupe at Troika Sky Dining is as European as they get.

    “Crisp on the outside and creamy on the inside, these meat-free appetisers are my new favourite,” gushes Bauer as he shows us how to ball up the bite-sized appetisers. “They can be pre-shaped days ahead of the party, so on the day itself, just drop them into hot oil. They don’t even need to be served hot, so you can prepare and plate them early enough to answer the door with a

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