Olive Magazine

10 BLISSFUL BOLTHOLES TO COUNTER THE CRAZY CHRISTMAS BUILD-UP

“swerve big crowds for spots that are still buzzy but a bit more chill”

Erst, Manchester

he odd Mariah Carey track aside, it’s business as usual in this minimalist Ancoats space. Expect stellar small plates (those fried potatoes,

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine2 min read
On The Cover
MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY 550g strong white bread flour, plus extra for dusting250ml whole milk, warmed7g sachet of fast-action dried yeast 50g golden caster sugar1 tsp fine sea salt 1 lemon, zested3 eggs 50g unsalted
Olive Magazine3 min read
The Measure
A simple combination worth making carefully to get the best flavour. Put two handfuls of ice in a heatproof jug. Put 1 tbsp of assam tea leaves into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled j
Olive Magazine2 min read
LOVE YOUR LOCAL The Harcourt Arms, Stanton Harcourt
One of the latest pubs to undergo a refurb in the Oxford area is the 17th-century The Harcourt Arms. Head chef Olly Oakley (brother Will is GM) has peppered the menus with nods to Spain through bar snacks such as Friggitelli peppers, an enthusiastic

Related