TASTE OF THE FUTURE
Tendril, London
Subtitled “a (mostly) vegan kitchen and bar”, chef Rishim Sachdeva’s cooking, which explores the creative possibilities of plant-based dining, has proved super-popular with vegans and omnivores alike, which makes for an always lively vibe, whether you’re sitting at the central bar watching each dish being plated or in the atmospheric dining room on either side. Book the six-course set festive dinner: after welcome margaritas in Tendril’s semi-private rear dining room, the menu plays out in sharing dishes of preserved fennel and aïoli or crispy potatoes and remoulade, then solo courses of smoked potato pie or burnt leeks and chive emulsion. Max group, 30 (52 full-hire), dinner menu £67pp; tendrilkitchen.co.uk
UPPING THE STEAKS
Blacklock, London
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