a time for giving
Oct 28, 2021
2 minutes
Recipe ANNA GLOVER Photograph PATRICIA NIVEN
Vegan mince pies
Leftover mincemeat keeps for several weeks in the fridge in an airtight container, perfect for your next batch of mince pies, or spoon over a puff pastry sheet along with apple slices and flaked almonds for an easy festive galette.
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