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  • The Australian Women’s Weekly Food

    Packed with goodness

    Jan 25, 2021 3 minutes

    BEEF & MUSHROOM PASTA BAKE

    PREP + COOK TIME 1 HOUR MAKES 8 SMALL SERVES

    250g penne pasta
    2 tablespoons extra virgin olive oil
    1 medium onion (150g), chopped finely
    2 cloves garlic, chopped finely
    500g beef mince
    1 medium carrot (120g), grated coarsely
    1 medium zucchini (120g), grated coarsely
    1 stalk celery (100g), chopped finely
    200g button mushrooms, sliced thinly
    2 tablespoons tomato paste
    400g canned cherry tomatoes
    2 cups (240g) grated mozzarella

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