The Australian Women’s Weekly Food

BEST -EVER BARBECUS

The great Aussie barbecue is a brilliant way to entertain during our long, hot summers. Even plain old snags take on a new dimension when cooked over a flame. But by adding flavourful marinades, rubs and sauces to the mix, you can lift your barbecued foods to even greater heights. Here, we give new life to a grand tradition – along with tips to make your next barbie your most delicious yet.

Cooking with indirect heat LARGE JOINTS OF MEAT

Indirect heat is great for cooking large joints of meat or whole poultry. Follow the manufacturer’s guidelines to heat the barbecue to the required temperature. Place the meat

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food2 min read
In Season: Bananas
All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
The Australian Women’s Weekly Food1 min read
Cheers to Mum
Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
The Australian Women’s Weekly Food2 min read
Welcome
Welcome to the comfort issue! It seems an obvious but apt theme for May when delicious, warming food provides both physical and emotional security as the temperature drops – like a big warm hug. Within these pages you’ll find our favourite things to

Related