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  • More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.
    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
    The Australian Women’s Weekly Food1 min read
    All That Fritters Is Gold
    Fritters are a great way to get more vegetables into your diet. Grate whatever hard vegetables you have in the fridge instead of the zucchini or carrot. You could also swap the dill and parsley with other soft herbs, such as coriander, oregano or min

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