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  • BBC Good Food Magazine

    FRESH START

    Dec 30, 2021 4 minutes
    photographs DANIELLE WOOD

    The beginning of a new year brings us a fresh batch of seasonal delights. Citrus comes into its own this month, bitter chicory leaves are ready and sweet leeks begin to pop out of the ground. Now’s the time to refresh your cooking routine.

    Ruby red grapefruit doesn’t just make a healthy breakfast – it’s also a welcome addition in both sweet and savoury dishes. Try baking grapefruit into a polenta cake or adding the juice to cocktails. Or, try a bright salad with notes of tamarind, sesame and fish sauce (p110). The tart grapefruit pairs so well with creamy avocado, sweet prawns and the salty, umami-rich dressing. Look out for other citrus fruits, including

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