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  • The Australian Women’s Weekly Food

    Layer upon layer SWEET STACK

    Dec 28, 2020 1 minute

    BLACKBERRY & MASCARPONE COCONUT MERINGUE STACK

    PREP + COOK TIME 1 HOUR 40 MINUTES (+ COOLING) SERVES 12

    5 egg whites
    ½ teaspoon cream of tartar
    1½ cups 330g caster sugar
    ⅔ cup (90g) skinless hazelnuts (see notes), roasted, chopped coarsely

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