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  • The Australian Women’s Weekly Food

    Posh panettone

    Nov 10, 2019 3 minutes

    PANETTONE TRIFLE WITH SPARKLING SHIRAZ, STRAWBERRIES AND BLACKBERRIES

    PREP + COOK TIME 35 MINUTES (+ COOLING & REFRIGERATION) SERVES 10

    750ml bottle sparkling shiraz
    ⅔ cup (150g) caster sugar
    1½ tablespoons gelatine powder
    500g small strawberries, halved
    250g blackberries
    300g panettone, cut into 3cm cubes
    ¼ cup (60ml) sweet sherry
    600ml thickened cream
    2 tablespoons icing sugar, sifted, plus extra, to serve
    3 cups (750ml) vanilla bean custard
    2 tablespoons orange zest icing sugar, extra, to serve

    Combine 1 cup (250ml) sparkling shiraz and sugar in a small saucepan.

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