Chocolaty

Chocolate-Banana Pudding Parfaits

Makes 6 servings

1 (7.4-ounce) package chocolate chocolate chip muffin mix*
1½ cups cold sour cream, divided
1⅓ cups plus 2 tablespoons cold whole milk, divided
1 (3.4-ounce) package cheesecake instant pudding mix
2 medium bananas, sliced
Whipped topping, mini chocolate chips, and banana slices, to serve

1. Preheat oven to 425°. Lightly spray 6 muffin cups with baking spray with flour.

2. In a medium bowl, stir together muffin mix, ½ cup sour cream, and ⅓ cup milk just until combined. Divide batter among prepared muffin cups.

3. Bake until a wooden pick inserted in center comes out clean, 12 to 14 minutes. Let cool in pan for 5 minutes. Remove from pan, and let cool completely on a wire rack.

4. In a medium bowl, whisk together pudding mix, remaining 1 cup sour cream, and remaining 1 cup plus 2 tablespoons milk until thick and smooth. Refrigerate for 10 minutes.