Italian classic BRUSCHETTA

Grilled vegetable & ricotta bruschetta

PREP + COOK TIME 30 MINS SERVES 4

2 tsp balsamic vinegar
2 tbsp extra virgin olive oil
2 medium courgettes, sliced thinly length ways
2 medium yellow capsicum, sliced thickly
2 medium tomatoes, halved
4 large slices sourdough bread