Everand Logo

Welcome to Everand!

  • New Zealand Woman’s Weekly

    CLUB Med

    Nov 08, 2020 3 minutes

    Grilled vegetable & capsicum relish subs

    PREP + COOK TIME 50 MINUTES (+ COOLING) SERVES 4

    2 small eggplants, cut into 1cm slices
    400g butternut pumpkin, peeled, thinly sliced Olive oil spray
    4 mini baguette rolls, halved lengthways
    1/3 cup (65g) pesto
    1/3 cup (80g) soft ricotta
    ½ cup rocket leaves

    CAPSICUM RELISH

    1 tbsp extra virgin olive oil
    1 small onion, finely chopped
    1 garlic clove, crushed
    1 tsp ground cumin
    ½ tsp chilli powder
    2 medium red capsicums, coarsely chopped
    2 medium yellow capsicums, coarsely choppedbrown sugarred wine vinegar

    You’re reading a preview, subscribe to read more.

    More from New Zealand Woman’s Weekly

    New Zealand Woman’s Weekly1 min read
    Right as Roti
    Best enjoyed immediately. Serve plain, with a sprinkle of caster sugar, a drizzle of condensed milk or with your favourite curry sauce. Combine sifted flour, salt, sugar and ghee in a large bowl. Using your fingertips, rub in ghee until mixture resem
    New Zealand Woman’s Weekly1 min read
    Gluten-freeTreats
    Add hot honey halloumi to salads, tray bakes barbecues or simple lunches. You can freeze these Yorkshire puddings, then simply reheat direct from frozen in an oven preheated to 200°C for 5 minutes when ready to serve. Or you can reheat them in an air
    New Zealand Woman’s Weekly1 min read
    What’s new In Store
    Every year, live music, dance, theatre, aerial choreography, immersive media and mind-blowing design come together in an outstanding showcase of ingenuity and artistry in the World of WearableArt (WOW). The 2024 WOW Show will be a breathtaking visual

    Related