ON THE TABLE IN 35 MINS
Chorizo and goat’s cheese frittata
Great for a weekend brunch, lunch or a light dinner.
Serves 4 • Ready in 35 mins
2tbsp olive oil
1 red onion, sliced
350g prepared butternut squash chunks
120g diced chorizo
6 eggs, lightly beaten
120g goat’s cheese, sliced
3tbsp chopped fresh chives
Heat the oil in a large, non-stick frying pan. Add the onion and butternut squash and fry gently for 10 mins until both
