THE SOFT POWER OF A CULINARY DIPLOMAT
Food is soft power. In gentle and delicious fashion, it can shape preferences, open minds and create goodwill. Enjoying the food from another country becomes the bridge to appreciating its people, culture, and common humanity.
Nationally renowned Persian chef and cookbook author Louisa Shafia is dedicated to using her soft power. On October 24, the Nashville resident will be hosting a five-course Persian
