THE FOOD WRITERS
May 03, 2021
3 minutes
CHERYL TIU-SNYDER
Journalist, content creator, World’s 50 Best Restaurants and Bars Tastehunter and co-founder, Proclamation Gin
Through her exciting passion and field of work, Cheryl Tiu-Snyder has managed to shine a bright light on many deserving foods, flavours and finds. She says this didn’t come overnight. “It involved many years of writing about and promoting the Philippines, travelling overseas for events, talking about the Philippines and our food, and organising Filipino food events and pop-ups,” she shares.
There’s a devotion
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