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Get creative with... CREAM CHEESE

MINI BAKED CHOCOLATE CHEESECAKES

MAKES 12 PREP AND COOK: 45 MINS

12 Choc Ripple Biscuits
2½ x 250g blocks cream cheese, softened
1¼ cups icing sugar mixture
2 eggs
½ cup Dark Choc Melts

1 Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.

2 Place half the biscuits around the outside edge of a microwave turntable.

Microwave on High (100%) for about 40

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