Raising the bar
Sep 01, 2021
2 minutes
by Allyson Reedy
photography by
JONI SCHRANTZ
oraged feels like it’s experiencing a renaissance. An elegantly delicious, miso and fatty tuna-filled renaissance, which, if you think about it, is probably the best sort of renaissance. The Japanese-inspired restaurant at Dairy Block has had more than its fair share of openings since it first debuted in December 2019, but this recent rebirth, with a super-fresh, focused menu, feels like it’ll
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