At Red 8, the Cantonese restaurant at the Encore Boston Harbor in Everett, you can order a 10-pound live King Crab. If you’d like, they’ll even hoist it onto a tray and bring it out to the dining room, legs flailing, to impress your guests (and your social media followers) before preparing it. Prefer steak? Just a short stroll past the casino-resort’s flower-covered ferris wheel, created by renowned artist Preston Bailey, will bring you to Rare, where a custom-built aging cabinet holds untold riches of beef, including true Kobe steaks imported from Japan.
Encore Boston Harbor is a lavish, opulent feast for all the senses. Soaring ceilings, attentive restaurant staff (who will even bring tiny chairs, upholstered to match the décor, for purses and bags) and
