NEW FAMILY FAVOURITES

Indian Spiced Chickpea Burgers

SERVES 4 PREP 20 MINUTES COOK 10 MINUTES

INGREDIENTS

1 x 400g tin chickpeas, drained and rinsed
3 tsp shop-bought curry paste (korma works well)
Grated zest of 1 lemon
10g coriander, stems finely chopped, leaves roughly chopped
½ red onion, finely chopped
80g breadcrumbs
1 tbsp coconut oil

CAULIFLOWER RAITA

300g cauliflower
150g natural yoghurt
Juice of ½ lemon
10g mint leaves, finely chopped
Salt and pepper

TO SERVE

4 burger buns, toasted
4 tbsp mango chutney