shelf raid

Flex your creativity by raiding your shelves and swapping things out with your own pantry ingredients.

We grabbed and raided and emptied to create cohesive dishes based on pantry finds. A bag of dried chickpeas, repurposed. A kilo of onions, cooked down. Some wonky-Looking vegetables, chargrilled. There is a ‘this for that’ ethos here. This is food we cook at home, comforting but with a slight edge. They’re recipes with swap-outs and suggestions.

In Shelf Love we teach you how to utilise your kitchen finds while putting a delicious meal on the table. We want you to take these recipes and make them your own, turning this cookbook into a handbook.

Yotam Ottolenghi & Noor Murad

OTTOLENGHI TEST KITCHEN

SHELF

LOVE

This is an edited extract from Shelf Love by Yotam Ottolenghi and Noor Murad (Ebury Press, $49.99), available now.

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summer zucchini with tomatoes & ricotta

There are no tricks here, no clever Ottolenghi twists or obscure ingredients. This is a fairly simple dish that tastes