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  • Woman's Weekly

    A taste of late SUMMER

    Aug 25, 2021 3 minutes
    COMPILED BY: ROSIE BENSBERG.

    APPLE AND BLACKBERRY CAKE

    An all-in-one bake – what’s easier? Gorgeous with a glass of iced tea or as a dessert with cream.

    PER SERVING

    320 cals, 20g fat, 15g sat fat, 36g carbs

    SERVES 8

    ✣250g (9oz) plain flour
    ✣2tsp baking powder
    ✣1tsp ground cinnamon
    ✣90g (3oz) butter, melted
    ✣100g (3½oz) light muscovado sugar
    ✣150ml (5fl oz) milk
    ✣2 medium free-range eggs
    ✣4 eating apples
    ✣250g (9oz) blackberries

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