Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    WHY I’M REIMAGINING SCHOOL DINNERS

    Aug 26, 2021 1 minute

    School dinners have changed a bit since potato smiles and pink custard. You might expect to see dishes like chicken shawarma or edible gardens (featuring guacamole ‘grass’) on restaurant menus, but now, they’re served in some school canteens in the UK. The

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
    BBC Good Food Magazine2 min read
    How The Reewild App Works
    1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
    BBC Good Food Magazine3 min read
    Air-fry… …in 30 minutes
    I am cheating by using frozen chips to make these. It’s a great shortcut if you’re in a bit of a rush and it’s perfectly okay to reach into the freezer on those days when you don’t have quite as much energy. It’s also worth noting that air-fried froz

    Related Books & Audiobooks