Curtido
Aug 19, 2021
1 minute
Fermentation time 5-14 days Makes about 1kg
■ 1 firm green or white cabbage■ 1 onion, finely sliced■ 2 carrots (about 200g) cut into thin batons■ Sea salt■ 1-2 Jalapeño chillies (optional), finely chopped■ Grated zest and juice of 1 lime■ 3 sprigs of oregano, leaves only■ 1kg jar or two 500g jars with airtight lid(s)
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