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  • Southern Cast Iron

    Fall for Figs

    Aug 17, 2021 4 minutes

    DIFFERENT VARIETIES OF FIGS are in season as early as mid-June and can hang around until October, if we’re lucky. Popular varieties include Black Mission and Brown Turkey, which have purple to black skin; Sierra, which is creamy yellow in color; and Tiger, which is light yellow with dark green stripes and a bright purple-red interior. Fresh figs can be stored at room temperature in a single layer for several days or refrigerated for two to three days, but making our Fig Preserves (page 51) lets you enjoy them for weeks to come.

    FIG- AND MUSTARD-GLAZED PORK LOIN

    Makes 6 to 8 servings

    Smothered in a savory and sweet sauce, this oven-roasted main is a simple stunner.

    ½ pound fresh figs, stemmed
    ¾ cup

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