TEST KITCHEN FAVORITES

TURNIP GREENS PIE

Makes 1 (10-inch) pie

Spanakopita, a traditional Greek spinach-feta pie and a favorite of Jade Sinacori, gets a Southern twist with turnip greens.

1 tablespoon plus 1 teaspoon kosher salt, divided
2 pounds turnip greens, trimmed and roughly chopped
1 tablespoon vegetable oil
1 cup chopped green onion
1 clove garlic, minced
3 large eggs, lightly beaten
1½ cups crumbled feta cheese
1 cup cottage cheese
½ cup chopped fresh dill
½ cup chopped fresh parsley
2 teaspoons apple cider vinegar
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper
10 sheets phyllo dough, thawed according to package directions
¼ cup unsalted butter, melted
Garnish: chopped fresh parsley, chopped fresh dill

Position oven rack