Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    Blackened Is Better

    Mar 19, 2024 4 minutes

    BLACKENED FISH SANDWICHES WITH ROASTED SWEET POTATO WEDGES

    Makes 4 servings

    ½ cup mayonnaise
    1 tablespoon Creole seasoning
    1 tablespoon sweet pickle relish
    2 teaspoons red wine vinegar
    1 teaspoon chopped fresh parsley
    1 teaspoon hot sauce
    2 tablespoons vegetable oil
    1 tablespoon Blackening Rub (recipe on page 33)
    4 (4-ounce) skinless grouper or catfish fillets
    Toasted French bread
    Green leaf lettuce
    Sliced tomato
    Roasted Sweet Potato Wedges (recipe follows), to serve

    1. In a small bowl, stir together mayonnaise, Creole seasoning, relish, vinegar, parsley, and hot sauce until combined; cover and refrigerate.

    2. In a large cast-iron skillet, heat oil over medium-high heat.

    Sprinkle Blackening Rub all over fish. Add fish to skillet, and cook until firm

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron1 min read
    Pure Americana
    AB&I 1960S OR '70S This 12-inch skillet was made by AB&I, a pipefitting company in Oakland, California, and they produced a few skillets each with a different American scene on the back. AB&I is still around today, but they don’t make the skillets an
    Southern Cast Iron2 min read
    NC: North Carolina Barbecue Sauces
    BARBECUE IN THE CAROLINAS IS LIKE GUMBO IN LOUISIANA: It’s a big deal, and everyone does it differently. In the eastern parts of North Carolina, whole hogs cooked over oak hardwood dominate the scene, and the sauce (a thin, peppery vinegar sauce) add
    Southern Cast Iron5 min read
    Campfire Cooking
    Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor

    Related