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ROSA TOMATO AND BASIL SOUP
Prep time: 10 minutes
Cooking time: 50 minutes
Servings: 6-8
Ingredients
• 1 tbsp olive oil
• 1 medium red onion, diced
• ½ tbsp crushed garlic
• 3.5lbs rosa tomatoes, halved
• ½ cup chopped fresh basil, plus extra for serving
• 2 tsp dried sweet basil
• 1 tbsp salt
• 1 tsp ground black pepper (optional)
• 4 heaped tsp paprika
• 3 tbsp raw honey
• 2 tbsp balsamic vinegar
• 1 cup unsweetened almond milk
• 4 cups hot water
• thinly sliced moist beef jerky for serving (optional)
Instructions
• In a large saucepan, heat the olive oil• Add the rosa tomatoes, fresh basil, dried sweet basil, salt, black pepper (if using), paprika, honey and balsamic vinegar.• Simmer for 10 minutes.• Add the almond milk and hot water and simmer for a further 40 to 45 minutes, stirring occasionally.• Blend to the desired texture and serve garnished with extra fresh basil and thinly sliced moist jerky (if desired).
