STUFFED SWEET POTATOES
Here’s another great vegetarian-inspired meal that’s great for snacking on, or even to serve as a starter. You can’t go wrong with potatoes and the sweet ones are always the healthier choice so be sure to enjoy - guilt-free!
Prep time: 5min
Cooking time: 1h15min
Servings: 4
Ingredients
• 4 medium to large sweet potatoes (baked in the oven for 1h15min on 395F/200C• 2 tbsp olive oil• 1 large red onion diced or 9 to 10 sprigs of small salad onions diced• 2 cans of chickpeas drained, washed and patted dry• 4 tbsp raw honey• 2 tsp salt• 1 tsp ground cumin• 1 tsp paprika• ½ tsp ground black pepper• 2 oz (50g) of pumpkin seeds• 4 oz (100g) of wilted baby spinach drained properly and cut into small pieces with kitchen scissors• sprinkle with almond flour and red chili flakes• Garnish with fresh thyme
