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ROSA TOMATO AND BASIL SOUP

Prep time: 10 minutes Cooking time: 50 minutes

Servings: 6-8

Ingredients

• 1 tbsp olive oil
• 1 medium red onion, diced
• ½ tbsp crushed garlic
• 3.5lbs rosa tomatoes, halved
• 1/2 cup chopped fresh basil, plus extra for serving
• 2 tsp dried sweet basil
• 1 tbsp salt
• 1 tsp ground black pepper (optional)
• 4 heaped tsp paprika
• 3 tbsp raw honey
• 2 tbsp balsamic vinegar
• 1 cup unsweetened almond milk
• 4 cups hot water
• thinly sliced moist beef jerky for serving (optional)

Instructions

• In a large saucepan, heat the olive oil and fry