KITCHEN HACKS
Hearty Italian Bread Soup
Serves 6, Prep and Cook 50 mins
½ x 370g loaf ciabatta or sourdough bread1 large red onion, finely chopped2 large carrots, cut into 1cm pieces3 stalks celery, thinly sliced2 tsps fresh garlic paste2 x 400g cans diced tomatoes1 litre (4 cups) vegetable or chicken stock400g can cannellini beans, rinsed, drained1 bunch English spinach (175g), shreddedGrated parmesan, to serve
