FLAVOUR BOMB

40 MINS

harissa-roasted cauliflower with preserved lemon dressing

Serves 4 Prep time 20 mins Cooking time 20 mins

Many meals can be made from a jar of harissa. A preserved lemon dressing adds even more flavour to this warm salad.

1 large cauliflower (800g), broken into florets
3 tsp harissa
4 tsp olive oil
250g couscous
3 dates, thinly sliced Toasted pepita seeds and coriander, roughly chopped, to serve

PRESERVED LEMON DRESSING

Juice of 1 lemon large preserved lemon, flesh finely tsp harissa paste