Latest solution for the global food supply? Less (waste) is more.
For decades, as the international community has worked toward ending global hunger, the focus has been on the need to “increase.”
Increase food production, increase agricultural lands, increase ocean harvests to make more food available to more people.
Yet as world leaders and international experts prepare a first-ever global food systems summit set for the United Nations in September – and even though the pandemic caused a progress-reversing jump in food insecurity and hunger last year – a shift in thinking has brought new attention to the need to “reduce.”
Reduce conversion of natural ecosystems to agricultural
