Your Home and Garden

FOOD

White chocolate & rhubarb brioche pudding

SERVES 8

INGREDIENTS

470g trimmed rhubarb stalks3/4 cup caster sugar450g brioche loaf90g butter, softened1 tsp ground cardamom180g white chocolate, finely chopped1 vanilla bean5 eggs2 cups cream1 1/2 cups milk2 tsp icing sugar

You’re reading a preview, subscribe to read more.

More from Your Home and Garden

Your Home and Garden1 min read
Food
Store cake in the fridge for up to three days; stand at room temperature for 30 minutes before serving. Not suitable to freeze. Serve with whipped cream or vanilla ice cream, if you like. Prepare to twist and sprout over a much-maligned veg. Get you
Your Home and Garden1 min read
Line of Sight
Bunny tails, money plant, statice and native craspedia are all perfect for dried floral displays. • A length of timber. I used clear pine but you could use a piece of driftwood or a salvaged piece of timber. If you’re buying from a hardware store, as
Your Home and Garden1 min read
Shop Their Style
1 Houe Click dining chair with armrests, $538, from shop.yourhomeandgarden.co.nz. 2 Living & Co woven check throw, $39, from The Warehouse. 3 Aston 6 light pendant brushed brass, $369.90, from Lighting Direct. 4 Kansas vase, $109 (large), from Kayu S

Related