Woman's Day

Cooking with RHUBARB!

RHUBARB & RAISIN BREAD & BUTTER PUDDING

SERVES 6 PREP 15 MINS + SOAKING COOK 30 MINS

6 thick slices raisin bread
50g butter, softened
3 stalks rhubarb, cut into 3cm pieces
¼ cup caster sugar
½ cup frozen raspberries
1½ cups milk
3 eggs
½ cup cream
1 tsp vanilla extract
icing sugar,

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