Cooking with RHUBARB!
Jun 20, 2021
2 minutes
RHUBARB & RAISIN BREAD & BUTTER PUDDING
SERVES 6 PREP 15 MINS + SOAKING COOK 30 MINS
• 6 thick slices raisin bread
• 50g butter, softened
• 3 stalks rhubarb, cut into 3cm pieces
• ¼ cup caster sugar
• ½ cup frozen raspberries
• 1½ cups milk
• 3 eggs
• ½ cup cream
• 1 tsp vanilla extract
• icing sugar,
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