PlantBased Magazine

The Crunchy, Creamy Carrot Salad

Serves: 3-4

The great thing about varying toppings for salads is that they add different flavours and textures, making the greens a lot more interesting to eat. In this case, it’s the tender cumin-roasted carrots working the magic alongside crunchy almonds and sesame seeds, creamy avocado,

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