Everand Logo

Welcome to Everand!

  • Taste.com.au

    FRENCH-STYLE PORK POT ROAST

    Jul 14, 2021 1 minute

    SERVES 8 PREP 20 mins COOK 3 hours

    1.5kg piece pork scotch fillet2 tbs extra virgin olive oil1 brown onion, diced2 carrots, diced4 shortcut bacon rashers, thinly8 sprigs fresh thyme2 garlic cloves, quartered1 tsp sea salt1 large Granny Smith apple, peeled, diced1 dried bay leaf125ml (½ cup) dry white wine250ml (1 cup) chicken stock150g button mushrooms, halved¼ cup chopped fresh continental parsley leaves400g green beans Store-bought mashed potato, to serve

    You’re reading a preview, subscribe to read more.

    More from Taste.com.au

    Taste.com.au1 min read
    Our Best Ever Covers
    For almosta decade,the dazzling dishes on the cover became works of art, encouraging Literally tens of thousands of entries over the years, from first timers to avid cooks. Take a stroll with us down memory lane and feast your eyes! THE TASTE ETHOS E
    Taste.com.au1 min read
    Our Top Meals At A Glance
    in the slow cooker easy vego low cal GF low fat easy easy easy GF easy low cal & cosy easy low cal easy 30 mins easy vego easy easy GF only $4.90 a serve! easy GF easy vego
    Taste.com.au2 min read
    Thank You!
    From our first issue, with magazines flying off the shelf, we knew we had readers like no other. Your feedback, passion and enthusiasm for cooking have made what we do a pleasure. OMG! From that killer recipe review, to all the pics sent in of what y

    Related Books & Audiobooks