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  • Taste.com.au

    cook the cover

    Jul 14, 2021 3 minutes
    “In my house, we are always looking for new pasta dishes. With a secret cheesy centre and a smooth creamy bechamel top, this is the perfect make-ahead pasta pie that can even be eaten at room temperature!”
    Michelle Southan

    let’s go!

    ricotta & spinach stuffed spaghetti pie

    serves 6 | prep 40 mins (+ overnight chilling & cooling) | cooking 2 hours 20 mins

    350g dried thin spaghetti pasta
    1 tbs olive oil
    1 small brown onion, finely chopped
    2 garlic cloves, crushed
    800g can

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