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ONE-PAN greek lemon chicken

turkish spiced lamb & couscous

serves 4 | prep & cooking 20 mins Q E

$4.06 per serve

200g (1 cup) couscous
¼ tsp ground turmeric
250mL (1 cup)
boiling water
2 tbs olive oil
1 red onion, finely chopped
500g Lamb mince
1 tsp ground cumin
1 tsp ground allspice
1 tsp smoked paprika
½ tsp ground cinnamon
70g (⅓ cup) chopped Turkish dried apricots
Yoghurt, to serve

1 cup chopped fresh continental parsley and coriander leaves Slivered almonds and Lemon wedges, to serve

1 STEAM THE COUSCOUS

Combine couscous and turmeric in a heatproof bowl.. Season. Combine the water and 2 tsp oil in a jug. Pour over couscous mixture. Cover. Set aside for 5

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