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  • BBC Good Food Magazine

    The best ribs for your BBQ

    Jul 01, 2021 2 minutes

    Charred fat and silky meat that falls off the bone with one tug; I think when it comes to the pork rib we can all agree that there’s true meaning to the phrase ‘the nearer the bone, the sweeter the meat’. But, pork ribs can be a subject of contention. Depending on

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