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  • BBC Good Food Magazine

    BOOKS FOR COOKS

    Jul 01, 2021 1 minute

    Chetna’s 30 Minute Indian

    by Chetna Makan (£20, Mitchell Beazley)

    I love Indian dishes, but making a curry can sometimes be a lengthy affair,contestant Chetna Makan. Ready in 30 minutes or less, her recipes really pack in the flavour – everyone will think you’ve been in the kitchen for hours! Make a midweek curry, or choose a few recipes for the weekend and make a feast.

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