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  • Woman's Own

    AL FRESCO ENTERTAINING

    Jun 29, 2021 4 minutes
    COMPILED BY: ROSIE BENSBERG.

    Fruity frosé

    SERVES 6

    There is nothing more refreshing than a glass of chilled rosé – or at least, that’s what we thought before making this frozen rosé. Fruity, fresh and delicious.

    PREP TIME: 15 MINS, PLUS OVERNIGHT FREEZING TIME SKILL LEVEL: MEDIUM CALS: 290 FAT: 0G SAT FAT: 0G CARBS: 10G

    YOU WILL NEED

    750ml bottle rosé wine
    150g strawberries, hulled
    100g caster sugar
    2tbsp lemon juice
    6tbsp Campari
    Mint sprigs, to garnish

    HOW TO DO IT

    1 Pour the wine into a plastic container, seal and freeze for 6 hrs or overnight. (It won’t freeze solid).

    Meanwhile, put the fruit, sugar and lemon juice into a pan with 100ml water and simmer for 2 mins. Strain

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