EGGS ALL DAY
Breakfast muffins
MAKES 6
These muffins encapsulate the main elements of a classic English fried breakfast, with bacon, tomatoes and a whole egg on top. They are best served straight from the oven, while still warm.
YOU WILL NEED
30g crispy cooked bacon rashers60g butter, softened1tbsp caster sugar1 large egg, plus 6 small (or quail) eggs45g gluten-free self-raising flour15g ground almonds15g fine polenta1tbsp creme fraicheSea salt and black pepper, to season6 cherry vine tomatoes, halvedA 6-hole muffin pan lined with6 high-sided muffin cases
