NEW IDEA FOOD WINTER AIR FRYER WINNERS
Spanish Meatball Bake
Serves 4, Prep and Cook 30 mins
500g jar Chunky Tomato Garlic & Herbs tomato pasta sauce
1 cup grated mozzarella cheese
Rocket leaves and crusty bread, to serve
MEATBALLS
750g beef mince
²› ³ cup fresh breadcrumbs
¼ cup chopped fresh parsley, plus extra, to garnish
1 tblsp smoked paprika
1 egg, lightly beaten
1 To make meatballs, combine all ingredients in a large bowl. Season with salt and pepper. Roll 2 tblsps mixture into balls.
2 Pull out a 7-litre air fryer pan and basket. Spray basket with cooking oil. Arrange meatballs in a single layer. Spray with cooking oil. Slide pan and basket back into air fryer. Set temperature to 200C. Set timer and cook for 10 minutes until browned all over.
Transfer meatballs to a 22cm round ovenproof dish (see tip). Pour over sauce. Add ¼ cup hot water to
You’re reading a preview, subscribe to read more.
Start your free 30 days