New Idea

NEW IDEA FOOD WINTER AIR FRYER WINNERS

Spanish Meatball Bake

Serves 4, Prep and Cook 30 mins

500g jar Chunky Tomato Garlic & Herbs tomato pasta sauce
1 cup grated mozzarella cheese
Rocket leaves and crusty bread, to serve

MEATBALLS

750g beef mince
²› ³ cup fresh breadcrumbs
¼ cup chopped fresh parsley, plus extra, to garnish
1 tblsp smoked paprika
1 egg, lightly beaten

1 To make meatballs, combine all ingredients in a large bowl. Season with salt and pepper. Roll 2 tblsps mixture into balls.

2 Pull out a 7-litre air fryer pan and basket. Spray basket with cooking oil. Arrange meatballs in a single layer. Spray with cooking oil. Slide pan and basket back into air fryer. Set temperature to 200C. Set timer and cook for 10 minutes until browned all over.

Transfer meatballs to a 22cm round ovenproof dish (see tip). Pour over sauce. Add ¼ cup hot water to

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