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  • Taste.com.au

    FROM STAPLE to star *

    Jun 09, 2021 4 minutes

    I must confess, I’m guilty of criminally underrating the humble potato.

    It seems like such a reliable individual, but I know it can also be sexy. Sure, the basics can be turned into the best version of themselves; think of the pleasure of a really buttery, satin-smooth mashed potato, the joy of perfectly crunchy chips or the ethereal lightness of potato gnocchi as it evaporates in your mouth. But isn’t there more we can do with them? Especially as we know the internet has a bit of a “thing” for potatoes at the moment – the spud has been one of our most-searched ingredients on taste.com.au, up 33 per cent over the past year.

    “It seems there is a

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