QUICK AND EASY
feeding a crowd is super simple with a barbecue chook shortcut
make your ‘bring a plate’ offering a veg-stuffed centrepiece to remember!
SHOW STOPPER CAULI
SLICE OF THE PARTY
pass these party faves – they're bite-sized fan!
SCAN THE QR CODE TO WATCH THE RECIPE VIDEO
fairy bread jelly slice
makes 15 | prep 20 mins (+ 5 hours 10 mins chilling & 10 mins standing)
Layer up this delish no-bake twist on the kids’ party food fave!
2 × 165g pkt Arnott's Tim Tam White biscuits
35g (⅓ cup) desiccated coconut
100g butter, melted, cooled
395g can sweetened condensed milk
125ml (½ cup) fresh lemon juice
160ml(⅔ cup) boiling water
2 tsp gelatine powder
30g (¼ cup) bright sprinkles, plus extra, to decorate
jelly topping
85g pkt Aeroplane Creaming Soda
Flavoured Jelly crystals
250ml (1 cup) boiling water
125ml (½ cup) cold water
1 Grease an 18 × 28cm slice pan. Line base and sides with baking paper, allowing paper to overhang 2cm above sides.
Place the biscuits and coconut in a food processor. Process until finely crushed.
