Festive VEGETARIAN
HALOUMI SKEWERS WITH TABOULI
Team sticks of tangy, cheesy, grilled goodness with a herby fresh salad for irresistible flair and flavour.
Recipe on page 149
WINE PAIRING
Chateau Coco Fiano 2020, Naked Wines
SWEET POTATO WELLINGTON
Give a traditional English pie a vegie makeover for a hearty and delicious main – just don’t expect any leftovers!
Recipe on page 150
WINE PAIRING
Two Pairs Shiraz 2019, Naked Wines
SMOKY EGGPLANT WITH WALNUT AND POMEGRANATE SALAD
Add a little Middle Eastern magic to your table and serve chargrilled eggplant with a sweet, nutty salad and creamy green yoghurt.
Recipe on page 150
HASSELBACK HARISSA ROAST PUMPKIN
Make a spicy, sticky and zingy roast vegie dish using the popular spud-slicing technique and amazing North African flavours.
Recipe on page 150
Indulge your guests with luscious little cakes as a fab finale to your festive feast
MINI WHITE-CHOC CHEESECAKES WITH MANGO AND TOFFEE NESTS
How do you improve on a classic? With mouthwatering mango and a dome of sweetness!
Recipe on page 151
BEETROOT TARTARE WITH WHIPPED FETA
Preparation time 15 mins plus chilling
Cooking time 45 mins
Serves 6
1.2kg beetroot,
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