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  • Taste.com.au

    sensational stacks

    Oct 13, 2021 4 minutes

    Let’s, party!

    taste.COM.AU

    15th Birthday

    SCAN THE QR CODE FOR MORE SUMMER SALAD RECIPES.

    layered mexican sweet potato salad

    serves 6 | prep 25mins | cooking 50 mins V

    300g small sweet potatoes, cut into 3cm pieces
    500g baby desiree potatoes, unpeeled, cut into 3cm pieces
    60ml (¼ cup) olive oil
    2 corncobs
    250g cherry tomatoes, quartered
    400g can black beans, rinsed, drained
    2 avocados, sliced
    60g baby spinach
    125ml (½ cup) chipotle ranch dressing
    65g (¾ cup) coarsely grated vintage Cheddar
    1 green shallot, thinly sliced
    30g plain corn chips, crushed
    Fresh coriander sprigs, to serve
    Sour cream, to serve (optional)

    1 Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper.

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