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  • Taste of the South

    Canning How-To

    Jun 08, 2021 3 minutes

    EQUIPMENT

    1 Enameled canner with wire canning rack or large stockpot with strainer

    2 Glass canning jars with new two-piece lids

    3 Wide-mouth funnel

    4 Ruler

    5 Jar lifter

    Having the right equipment is the most important part of the canning process. Make sure your pot is deep enough for the jars to be covered with 1 inch of water. Boiling the jars before and after filling sterilizes them, eliminating bacteria that could cause the

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