Bake from Scratch

Meet the Bakers

JOSH LEHENBAUER is a self-taught baker, food photographer, and stylist residing in Cincinnati, Ohio, with his husband and their little pup. He’s always tackling new bakes and sharing recipes along the way to help brighten up your day—anything from pastries and pie to cookies and scones. Flaky or buttery? Count him in. Chocolate or cardamom? Even better. With his background in video, you’re sure to come across some drool-worthy content. If there’s any lesson he’s learned from baking, it’s to expect and welcome the imperfections, to allow yourself to make mistakes and have fun with the process—because baking is fun!

JOSH’S MUST-BAKE: “My absolute must-bake are the Hot Cocoa Cream Pies—a chocolate lover’s dream! When I think of winter and the holidays, I think of a nice, big, warm mug

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch6 min read
Juneteenth Desserts
Makes 1 (8-inch) cake I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo cake because of its alternating dark and light layers, this recipe is a showstopper. It’s perfect for any celebratory event but also a del
Bake from Scratch2 min read
Editors Letter
As much as I bake, there are times when I find myself craving flavors from my childhood and sneaking into the snack/cookie aisle of the grocery store to satisfy that craving. Then I think to myself, “If only there were from-scratch recipes for these
Bake from Scratch7 min read
Yeasted Doughnuts
Doughnuts are an iconic American pastry that have been enjoyed for generations. The sweet aroma of freshly fried doughnuts is irresistible, and biting into a warm, fluffy doughnut is a truly satisfying experience. The first mention of doughnuts can b

Related